Table Olive News
The future of the International Olive Council is among key topics to be discussed at the annual session of its decision-making organ, the Council of Members, in Madrid this week.…
Read MoreA Victorian producer is looking to source green Manzanilla and Hardy’s Mammoth table olives from the 2013 harvest, preferably in 250L drums, with delivery as soon as possible – ph…
Read MoreTable olive growers in California expect this year’s crop to be about the same size as last year’s, which marked a bit of a recovery for farmers after a series…
Read MoreGrowers are increasingly moving from oil to table olive production, where traditionally mechanical harvesting has been unsuitable due to fruit damage. Extensive research and innovation in the field has carried…
Read MoreWith the olive harvesting having already begun and taking into account that many areas of the country have been affected by the summer drought, there are mixed feelings about this…
Read MoreThe production of table olives increases year by year, on average from 5% to 6%, states the director of agricultural statistics of the Minister of Agricolture and Rural Development, Hocine…
Read MoreOn October 31 the Australian olive industry celebrated the best table olives and extra virgin olive oils produced in the country at the annual Awards Presentation dinner, held in Adelaide…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
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