Table Olive News
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreA number of regions and districts throughout the state have been put squarely on the food map by farmers dedicated to producing world class table olives and olive oil. Boort…
Read MoreRepresentatives of stakeholders from every branch of the olive and olive oil sector – producers, processors, marketers and consumers – recently convened to discuss a slate of issues on the…
Read MoreA timid young German migrant has gone on to become one of the most dynamic olive producers in the state. Now into her 70s, Gesine Owen’s passion and zest for…
Read MoreThe extended Leo family inhabits a quiet retreat of 400 hectares of sandy loam that gathers rain falling on the eastern slopes of the Hogarth Range. Off the quiet Mongogarie…
Read MoreWild olive trees provide the rootstock and a native olive variety the fruit which becomes “Aceituna de Mallorca” — the table olives from the Spanish island of Majorca just added…
Read MoreEurofins is ‘still experiencing’ a significant level of meat species testing one year on from the horse meat scandal and this has expanded into olive oil and honey, ‘which is…
Read MoreThe AOA is seeking expressions of interest from NATA accredited laboratories to provide the package of testing services to satisfy Code of Practice and National Table Olive Competition requirements. For…
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