Table Olive News
Helen McAlpin and Pierre Masclef re-created a pocket of Europe in regional Victoria 16 years ago. Their property, L’Oliveraie, is on 24ha and has more than 2500 mature olive trees.…
Read MoreMoving to the Margaret River region to indulge his two loves of cooking and surfing, chef Tony Howell landed at Cape Lodge, collecting many accolades during his 15-year tenure. At…
Read MoreShanghai-based Bright Food Group has acquired a majority stake in Italy’s Salov Group, which produces the Sagra and Filippo Berio brands.
Read MoreLast week, the Fontana family announced its plan to relinquish its majority stake in the company that produces Filippo Berio, among other leading olive oil brands, to Chinese super group,…
Read MoreSouth Australia’s Foodland supermarkets have been working with Olives South Australia to create a Foodland-branded extra virgin olive oil that is produced locally and quality assured.
Read MoreA new extra virgin olive oil product being launched today is set to inject fresh competition into the domestic market for Australian olive growers. Squeaky Gate Extra Virgin Olive Oil,…
Read MoreAre you more likely to buy food or wine if the product has won an award? Browse most market stalls or shop shelves and it’s likely you’ll spot one or…
Read MoreAt its peak the fire was so intense it formed a 150-metre-high tornado of whirling heat, flame and smoke. It was January and the owners of Laharum Olive Grove –…
Read More