Surveys
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
A recent study reported that the majority of Moroccan olive oil samples met International Olive Council (IOC) standards. Even though olive cultivation has been part of Morocco’s agricultural scene since…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Americans are not the only consumers who dislike the bitterness of high quality extra virgin olive oil. Visitors at Gourmesse, a popular trade fair in Zurich, who evaluated 140 samples,…
Food fraud, healthy diets and sustainability are among the issues needing innovation in science and technology, according to a major survey from Campden BRI.
The University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held…
In 2013, the Society for the Protection of Nature in Israel (SPNI) published a survey of mature trees in Jerusalem that was “the most comprehensive of the recent SPNI surveys,…
People in at least one Australian state would welcome more government regulation on food matters for a better public health environment, a new survey has revealed.