Surveys
Americans are not the only consumers who dislike the bitterness of high quality extra virgin olive oil. Visitors at Gourmesse, a popular trade fair in Zurich, who evaluated 140 samples,…
Read MoreFood fraud, healthy diets and sustainability are among the issues needing innovation in science and technology, according to a major survey from Campden BRI.
Read MoreThe University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held…
Read MoreIn 2013, the Society for the Protection of Nature in Israel (SPNI) published a survey of mature trees in Jerusalem that was “the most comprehensive of the recent SPNI surveys,…
Read MorePeople in at least one Australian state would welcome more government regulation on food matters for a better public health environment, a new survey has revealed.
Read MoreThe study showed consumers need more information to help them understand choices in olive oil. Consumers in the United States are enthusiastic about the flavor and potential health benefits of…
Read MoreFollowing on from an enthusiastic session at the 2012 national conference, the AOA is undertaking a benchmarking survey of Australian groves. To date they have had a moderate response and…
Read MoreWhat do you know about olive oil? Are you an eager novice or a true olive oil master? The staff of Olive Oil Times has developed a simple quiz to…
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