Seminars/Conference
Only three places remain for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and…
Read MoreThe discounted early registration date for this important seminar is now available until Friday, August 14. Being held in New York on September 24, the intensive one-day seminar will feature…
Read MoreThis year’s national industry event will be held in from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best,…
Read MoreOn May 30-31 on the island of Zakynthos in Greece a group of international olive oil experts from the world of science, academia, gastronomy and media gathered for a conference…
Read MoreRegistrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by experts Peter Olson and Margi Kirkby,…
Read MoreNew Zealand are holding a Judging EVOO and Flavoured Oils Seminar in Auckland on 22 September. The course is targeted at the judges’ pool but is also open to members…
Read MoreOlives New Zealand is co-ordinating a series of visits in New Zealand by two American professors who are on sabbatical studying the chemistry and health benefits of olive oil. Pat…
Read MoreOlives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is…
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