Seminars/Conference
Don’t miss out on Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”. The intensive course is being held in…
Read MoreOlives New Zealand is offering a two day seminar on “How Processing Practice impacts on Quality (e.g. Gold medals) and Quantity”, being held in Auckland on 7-8 April 2016. “Processing…
Read MoreThe expression of interest stage for round three of the SA River Murray Sustainability Irrigation Industry Improvement Program (SARMS 3IP) opens on Monday, 16 November and closes at 5pm on…
Read MoreWith funding now secured thanks to outstanding grower support, the ONZ Focus Grove Project is off and running. A round of preliminary visits to the four Focus Groves will occur…
Read MoreThe program for inaugural Olive Exposium 2015 has just been released, highlighting the range of topics being explored by more than 20 speakers over the two-day event. Being held in…
Read MoreThe United Nations Conference for Trade and Development (UNCTAD) in Switzerland has adopted a new agreement on olive oil that comes into effect January 1, 2017.
Read MoreA conference held at New York’s Cornell Club by a San Francisco law firm last week outlined the perils of the olive oil trade and cautioned anyone who sold or…
Read MoreDo you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
Read More