Seminars/Conference
In its June newsletter the International Olive Council (IOC) called its North American campaign to promote olives and olive oil “a success judging from the constant import growth recorded since…
Read MoreThe New Zealand Extra Virgin Olive Oil Awards are arguably the premiere olive oil awards in New Zealand, with the highest level of judging and entry criteria. As such, all…
Read MoreThe 2013 Awards Dinner weekend, September 28-29, is being hosted by the Canterbury Regional Group. Saturday commences with a Tasting Seminar from 9am–4pm, led by head judge Sue Langstaff, followed…
Read MoreEver wondered what makes a good or bad olive oil and how show judges go about assessing its flavour and flaws? Olives SA is offering a course at the Adelaide…
Read MoreThe number of wineries to sign up to the winemaker-grapegrower code of conduct nearly doubled in 2011-2012. There are now 13 signatories, comprising medium and large wineries, to the Wine…
Read MoreDetails have been announced for the ONZ Tasting Seminar, being held in conjunction with the 2013 NZ EVOO Awards. The course will be run by international head judge for the…
Read MoreThe first Asia Pacific Food Innovations Conference will be held at Technology Park Function Centre, Hayman Road, Bentley WA, on 11-12 June 2013. Themed Innovative Solutions for the Future of…
Read MoreCulinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible during two seminars running alongside the New York International Olive Oil…
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