Seminars/Conference
The 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to…
Read MoreThe next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are…
Read MoreGrant applications are now open for the 2015 Science Awards for Young People in Agriculture, Fisheries and Forestry, which support original projects by young scientists, researchers and innovators aimed at…
Read MoreThe International Olive Oil School completed the last scheduled course of its inaugural season last week with a session on olive oil quality assurance broadcast live from the UC Davis…
Read MoreA visit to York Olive Oil has given life to the study of theory for students in the agribusiness degree course at Muresk Institute. Lecturer, Dr Kathryn Egerton-Warburton, said classroom…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreThe Olives New Zealand AGM and conference were held last weekend in Wellington, combining with a Sunday field day for what was once again a successful and enjoyable annual industry…
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