Seminars/Conference
The Citoliva Center in Andalusia celebrated the end of its summer program with an open training session earlier this month. El Centro Tecnológico Andaluz Citoliva — which roughly translates into…
Read MoreThe International Olive Oil Council (IOC) has joined the Italian Ministry of Foreign Affairs and the Arnoldo and Alberto Mondadori Foundation in supporting the World Table project, part of the…
Read MoreThe 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Read MoreLocal olive producers Gibson’s Grove will have a hard time fitting their awards on their bottles, following success at the Sydney Royal Fine Food Show. Clare and Greg Gibson put…
Read MoreThe University of Andalusia is holding a two-day seminar on recent innovations in olive growing, focusing on the impact of bacterial diseases. Being held on October 3-4 in Baeza, Jaén,…
Read MoreExhibitor registrations are open for EcoXpo 2014 Sydney, being held on 29-30 November at Prince Alfred Park, Surry Hills. EcoXpo aims to highlight and promote sustainable products and services of…
Read MoreAn industry conference in the Spanish province of Jaén will celebrate the health benefits of liquid gold. The setting is fitting, with the recent announcement of a large increase in…
Read MoreThe 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to…
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