Research
The International Olive Council has praised the United States International Trade Commission (USITC) for the effort behind its report on competition in the global olive oil trade but laments that…
New figures show olive oil consumption is down in Cyprus due to the economic crisis hitting the country. According to a new study by the Greek Embassy in Cyprus, private…
Spain’s olive oil watchdog conducted 941 inspections and took 420 olive oil samples from among the country’s 1,744 active olive oil mills during the 2011/12 season. And in its latest…
We know it’s important to check the ingredients on food products, but have you ever thought of checking your health and beauty products? I did recently and discovered a lot…
Greek olive oil is gaining ground in international markets. According to Kathimerini, Greece’s major daily newspaper, Spain’s reduced olive crops led to greater demand in the bulk market and that…
Ryan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory,…
Healthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.
Air, light and oxygen are the enemies of olive oil. The package can mitigate the degradation in natural reason of various factors, not only for the material. What is the…