Research
Spain’s olive oil watchdog conducted 941 inspections and took 420 olive oil samples from among the country’s 1,744 active olive oil mills during the 2011/12 season. And in its latest…
Read MoreWe know it’s important to check the ingredients on food products, but have you ever thought of checking your health and beauty products? I did recently and discovered a lot…
Read MoreGreek olive oil is gaining ground in international markets. According to Kathimerini, Greece’s major daily newspaper, Spain’s reduced olive crops led to greater demand in the bulk market and that…
Read MoreRyan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory,…
Read MoreHealthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.
Read MoreAir, light and oxygen are the enemies of olive oil. The package can mitigate the degradation in natural reason of various factors, not only for the material. What is the…
Read MoreThe global olive industry is a complex matrix of production, distribution and consumer behaviour which changes daily with climatic conditions, political activity and the decisions of businesses, large and small.…
Read MoreOlive powder and other plant compounds are being muted as having the ability to combat foodborne pathogens on hamburgers.
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