Research
The Board of the AOA is undertaking a review of the organisation’s strategic plan, seen as critical in maintaining its effectiveness in a changing global industry climate. Input on priorities…
New Zealand government is failing to act in 74% of its recommended food policy areas, with “major gaps” identified by researchers. Among the measures mentioned are ‘tax exemption to promote…
Grant applications are now open for the 2015 Science Awards for Young People in Agriculture, Fisheries and Forestry, which support original projects by young scientists, researchers and innovators aimed at…
Let me please explain my personal opinion, as an expert and after talking to CEOs from different production countries, to share what I see happening in the olive oil market…
The first Lebanese National Laboratory for Olive Oil Testing was inaugurated Thursday in Kfarshima by the Agriculture Ministry, in line with a project funded by the Italian Embassy in Beirut.
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop…
At first glance the sprawling campus in the glorious Cotswolds countryside looks an unlikely base from which to wage war against Italy’s most feared crime organisation, the ‘Ndrangheta. And yet…
Australian magazine readers should be seen by food companies as first adopters when it comes to new grocery products, according to new research.