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Olives and Health

Millennials are ‘the most health-conscious generation ever,’ says report by The Halo Group

6 April 2017
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From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade…

Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota

30 March 2017
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Abstract: Subclinical chronic inflammation (SCI) is associated with impaired animal growth. Previous work has demonstrated that olive-derived plant bioactives exhibit anti-inflammatory properties that could possibly counteract the growth-depressing effects of…

Journal of the American College of Cardiology recommends olive oil

30 March 2017
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A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils. https://www.oliveoiltimes.com/olive-oil-health-news/journal-american-college-cardiology-recommends-olive-oil/55557…

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