Olives and Health
The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The…
New study shows Euromed’s Spanish Olive Fruit Extract (SOFE) to have promising heart health benefits
Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel elasticity, reduces serum triglycerides, decreases additional cardiovascular risk factors Recently Published in Drug R & D, Euromed’s Proliva®…
A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus…
Creamy sauces, cookies, casseroles and cakes – as temperatures drop, it’s natural to crave favorite comfort foods. However, it’s easy to overindulge on rich dishes and decadent desserts, especially if…
A recent editorial in the journal Open Heart suggests many of us have it all wrong when it comes to the balance of fats we eat. The authors urge a…
Thousands of deaths from heart disease and stroke could be prevented if everybody ate a Mediterranean diet, a major study of the UK’s eating habits has shown.
A new Australian study confirms that the Mediterranean Diet improves brain function, slows cognitive decline, and reduces the risk of Alzheimer’s. Source: Olive Oil Times https://www.oliveoiltimes.com/olive-oil-health-news/med-diet-olive-oil-good-brain/52800
Eating plenty of vegetables, nuts and olive oil is more effective than drugs such as statins in treating heart disease, an “extraordinary” study suggests. Source: The Australian Patients who stuck…