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Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota

30 March 2017
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Abstract: Subclinical chronic inflammation (SCI) is associated with impaired animal growth. Previous work has demonstrated that olive-derived plant bioactives exhibit anti-inflammatory properties that could possibly counteract the growth-depressing effects of…

Journal of the American College of Cardiology recommends olive oil

30 March 2017
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A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils. https://www.oliveoiltimes.com/olive-oil-health-news/journal-american-college-cardiology-recommends-olive-oil/55557…

Mediterranean diet cuts ER-negative breast cancer risk by 40%; diet is full of fish, olive oil, and vegetables

10 March 2017
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The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The…

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