Olives and Health
New Zealand’s lawmakers have signed off on a new bill that that rewrites the country’s food safety regulations.
Read MorePalace Cinemas is the largest chain of art-house cinemas in Australia, with 20 theaters, employing more than 500 people and selling 3-4 million tickets per year. So it was no…
Read MoreThe US Pharmacopeial Convention (USP) submitted a public comment letter to the FDA urging it to revisit its strategy for addressing economically motivated adulteration (EMA) of food ingredients, noting that…
Read MoreFor Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In…
Read MoreAn ageing population will contribute to a significant drive in health and wellness food and drink innovation, Campden BRI nutritional specialist Sarah Kuczora has predicted.
Read MoreThere’s new proof that olive oil is good for you. But you get what you pay for, with high-quality extra virgin varieties far more likely to prevent heart attacks and…
Read MoreOlive oil is a staple in the kitchen. Chances are, you have a bottle or two tucked away in the pantry somewhere. Well the truth is you can never have…
Read MoreConsumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households,…
Read More