Olives and Health
Australia now has the highest manufacturing costs in the world, according to the Australian Food and Grocery Council (AFGC) following the publication of a gloomy report on the state of…
A remarkable 105-year-old from Bournemouth celebrated her birthday with a tea party attended by the mayor on Sunday … “I am very happy to have reached this age. I must…
Britain is still in love with extra virgin olive oil it seems, but not at any cost. A report this week from market analysts Kantar Worldpanel shows shoppers bought almost…
Altering the price of a food product can have an immediate impact on taste perception, as well as feelings of overeating and guilt, according to new research.
In line with the goals set forth by FDA’s proposed Nutrition Facts updates, consumers find proposed labels easier to read in less time and perceive food and beverage products with…
Swiss-based DSM Nutritional Products (DNP) has entered the olive-sourced hydroxytyrosol market that has been hot since the European Food Safety Authority (EFSA) issued a rare plant polyphenol health claim approval…
Back in October, 2013 Dr Prokopios Magiatis and Dr Eleni Melliou from the University of Athens could be seen in stores around Northern California stocking up on dozens of bottles…
The extra-virgin Protected Designation of Origin (PDO) olive oil was characterized by reduced levels of oxidation and hydrolysis, and superior amounts of minor antioxidant compounds. The chemical composition of olive…