Olives and Health
The 60th annual Summer Fancy Foods Show is underway at the Jacob K Javits Convention Center in New York City, bringing together gourmet chefs, specialty food producers and buyers from…
Assistant Health Minister Fiona Nash has announced that Australian and New Zealand ministers responsible for food policy and regulation have signed off on the health star rating system for front-of-pack…
In a substantial article that does not spare anyone the German magazine Focus online accuses supermarkets Rewe, one of the largest chains in Germany, and an Italian company, guilty of…
Olive oil and olive pomace oil imports are down nearly 8 percent across seven major markets – a year-on-year drop of more than 23,000 tons, the latest International Olive Council…
Once relegating it to the occasional soap in a gift shop, the American beauty industry has begun innovating more with olive oil and olive-based ingredients in their products, both for…
The International Olive Council (IOC) recently presented the 14th edition of the Mario Solinas Quality Awards for extra virgin olive oils. Named after the late professor Mario Solinas of Italy,…
Lower food exports are explained by the decline in sales of olive oil by 73% in value 126.2 MTD against 476 MD) and 75% in volume (22,700 metric tons in…
This month the organisations Nutrition Australia and the Australian Olive Association are co-hosting a series of free seminars on the health benefits of consuming extra virgin olive oil. The events…