Olives and Health
Food writer, Jim Dixon, writing on the health benefits of olive oil, commented “we put it on almost everything on our table, beside the breakfast cereal. And I don’t eat…
Read MoreBelgian firm BioActor is one step closer to being able to lodge an application for its olive polyphenol product BonOlive, after a human intervention study confirmed its ability to protect…
Read MoreWhen oil extraction is complete at Lentara Olives on the West Tamar, the wallabies come in to feast. The rich paste of crushed olive fruits and stones is left outside…
Read MoreOnce people start using olive oil, they tend to use it a lot, but many find choosing one confusing. Those are among the findings from a consumer survey of 2,002…
Read MoreThese are tough times for olive oil producers. Prices are low, stocks are high and imports are slipping in every major market. Here in the world’s largest market, per capita…
Read MoreOlive oil consumption is on a decline in the Greece’s market in the last few years, as a reduced available income has lead consumers to cut spending even on basic…
Read MoreHere’s how to shop for oil – from looking for good producers to knowing when a bottle might be damaged.
Read MoreThe 60th annual Summer Fancy Foods Show is underway at the Jacob K Javits Convention Center in New York City, bringing together gourmet chefs, specialty food producers and buyers from…
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