Olives and Health
The use of biomimicry to form nature-inspired oleogels could help manufacturers to better structure unsaturated fats to replace trans fats, say researchers.
The aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in…
Recent news that a key substance in olive oil destroys cancer cells is a good reason to rethink your diet. Many people have pushed olive oil aside in recent years…
More than 5 million Americans suffer from Alzheimer’s, and, worldwide, nearly 44 million people have Alzheimer’s or dementia. But results of a scientific study suggest that making extra virgin olive…
There are few secrets at the Green Olive. Almost everything on the menu is grown or raised on the land just outside the cafe windows. And if diners want to…
Myths, legends, half-truths and outright lies about olive oil so pervade our current conversation about food that an oleophile like me hardly knows where to begin to refute them. Here…
An unhealthy, destructive ingredient contained in up to half of all packaged food continues to be disguised, experts have warned. Palm oil, a cheap additive widely used in junk food…
Accountability is key to rebuilding consumer confidence in the industry following a food scandal – a company’s response to accusations of contamination is almost as important as its actual role…