Olives and Health
A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus…
Read MoreCreamy sauces, cookies, casseroles and cakes – as temperatures drop, it’s natural to crave favorite comfort foods. However, it’s easy to overindulge on rich dishes and decadent desserts, especially if…
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A recent editorial in the journal Open Heart suggests many of us have it all wrong when it comes to the balance of fats we eat. The authors urge a…
Read MoreThousands of deaths from heart disease and stroke could be prevented if everybody ate a Mediterranean diet, a major study of the UK’s eating habits has shown.
Read MoreA new Australian study confirms that the Mediterranean Diet improves brain function, slows cognitive decline, and reduces the risk of Alzheimer’s. Source: Olive Oil Times https://www.oliveoiltimes.com/olive-oil-health-news/med-diet-olive-oil-good-brain/52800
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Eating plenty of vegetables, nuts and olive oil is more effective than drugs such as statins in treating heart disease, an “extraordinary” study suggests. Source: The Australian Patients who stuck…
Read MoreHealthy eating guidelines could fall flat as lower income shoppers are increasingly priced out of a market catering for prestige-seekers, a new study suggests. An upside could be higher prices…
Read MoreSeveral food constituents that make up the Mediterranean diet have been strongly credited in extending life span, a 10-year follow-up study has shown.
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