Olive Oil Shows
Places are filling fast for the 2015 Olive Study Tour to South America, departing after the national conference on Saturday, 19 September. The current price is $9,800, however a discount…
Read MoreAn innovative new conference in Illinois, USA, will focus on practical olive oil usage, including an Olive Oil Value Competition rating ‘off-the-shelf’ products and EVOO Tasters Championship. Providing valuable information…
Read MoreThe 2014-2015 harvest year will go down in history as one of the worst for olive farms in certain regions hit hard by bad weather and a fruit fly run…
Read MoreAn experimental system of KTH Royal Institute of Technology to generate heat and power from waste derived after processing of olive oil has become operational in Spain. KTH’s lead researcher…
Read MoreThe ONZ executive has announced that from 2015 there will be two new classes in the NZ EVOO Awards for flavoured oils – Citrus Flavoured and Other Flavours. Flavoured oils…
Read MoreGreek olive oil at the Winter Fancy Food Show made in impact this year through a seminar called “The Great Olive Oil Odyssey.” The event was organized by SEVITEL, the…
Read MoreEntries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA) are now open to producers nationally. The bi-annual awards, conducted by the Royal Agricultural Society of Victoria,…
Read MoreEntries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA are now open to producers nationally. The bi-annual awards (Autumn and Spring), are conducted by the Royal…
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