Olive Oil Shows
New Zealand producers also achieved impressive results at the 2013 LA EVOO Southern Hemisphere Awards, taking a bundle of accolades including a Best of Class, five Gold, four Silver and…
Read MoreLocal producers have once again made their mark in the US, with recent LA results cementing the impact of the incredible achievements at this year’s New York EVOO competition. Australian…
Read MoreAustralia’s finest extra virgin olive oils were on display at the inaugural Fresh Extra Virgin Olive Oil festival (FEVOO) located at The Sydney Mint earlier this month. Featuring the likes…
Read MoreIn its June newsletter the International Olive Council (IOC) called its North American campaign to promote olives and olive oil “a success judging from the constant import growth recorded since…
Read MoreBilled as “A Gastronomic Affair,” New Zealand’s first olive-themed harvest festival has lived up to expectations if all the feedback from festival-goers is a guide. Harvest time in New Zealand…
Read MoreEver wondered what makes a good or bad olive oil and how show judges go about assessing its flavour and flaws? Olives SA is offering a course at the Adelaide…
Read MoreThe number of wineries to sign up to the winemaker-grapegrower code of conduct nearly doubled in 2011-2012. There are now 13 signatories, comprising medium and large wineries, to the Wine…
Read MoreEntries for the Royal Melbourne Fine Food Awards Extra Virgin Olive Oil, Flavoured Oil and Table Olives competitions close on Friday 2 August, with deliveries due 13-15 August. Olive growers…
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