Olive Oil News
The newly signed free-trade agreement between Australia and Japan has drawn a mixed response from the food industry Down Under.
Read MoreDetails have been released for the first of the 2014 International Extra Virgin Olive Oil Savantes programs. Internationally-renowned, the program was introduced in 2001 and is now run annually across…
Read MoreThe Australian government has said that it will look into the current system of country of origin food labelling, attempting to uncover and then clamp down on the misuse of…
Read MoreOther local achievers at the competition include Victorian producer Springfield Olive Grove, which won Best in Class for its Frantoio in the South Hemisphere Non-organic Monovarietal Medium category, and Silver…
Read MoreAustralia’s top olive oil producer, Cobram Estate, has scooped up five international gold medals in New York. The brand has won the most successful exhibitor for the second year running…
Read MoreSpain’s olive oil exports continue at record levels and there’s also talk of a new record in production this season with more than 1.5 million tons already produced in the…
Read MoreHow much does it really cost to grow olives for olive oil production and how much does the cost vary around the world? The answers are often not known by…
Read MoreVilla de Leyva, Leyva rhymes with Ava (as in Ava Gardner), is a whitewashed colonial village, and now a National Monument, located in the Valle de Saquencipá about 4 hours…
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