Olive Oil News
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. “Professional tasters don’t know how to describe it.” https://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/forgotten-treasure-making-oil-wild-olives/55812?utm_source=Olive+Oil+Times&utm_campaign=1f4f6afe5d-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-1f4f6afe5d-213160813…
Precision agriculture and wi-fi connections to save olive trees. This, in short, is the mission carried out by Italian food tech startup called Elaisian, founded by three young entrepreneurs in…
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards. https://www.oliveoiltimes.com/olive-oil-business/spanish-bottlers-advised-demand-taste-tests/55684
The New York International Olive Oil Competition (NYIOOC) has announced the appointments of the three panel leaders for the fifth edition of the world’s largest and most prestigious olive oil…
The Fleurieu Olive Harvest Open Day is on again this year, being held on Sunday, 7 May from 10am-4pm at Nangkita Olives, Tooperang, SA. This fun, family event offers the…
The Spanish multinational olive oil processing company Deoleo, the world’s largest bottler of brands like Carbonell, Hojiblanca and Kiope sold in more than 80 countries, is faltering. The company…
A lawsuit against Dr. Oz alleging that the popular talk show host made negative statements about imported olive oil on his show has been dismissed.
Dive brief: the global olive oil supply is set to dip about 8% this year, causing shortages just as demand for the product has begun to skyrocket, according to Food…