Olive Oil News
Precision agriculture and wi-fi connections to save olive trees. This, in short, is the mission carried out by Italian food tech startup called Elaisian, founded by three young entrepreneurs in…
Read MoreSpanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards. https://www.oliveoiltimes.com/olive-oil-business/spanish-bottlers-advised-demand-taste-tests/55684
Read MoreThe New York International Olive Oil Competition (NYIOOC) has announced the appointments of the three panel leaders for the fifth edition of the world’s largest and most prestigious olive oil…
Read MoreThe Fleurieu Olive Harvest Open Day is on again this year, being held on Sunday, 7 May from 10am-4pm at Nangkita Olives, Tooperang, SA. This fun, family event offers the…
Read MoreThe Spanish multinational olive oil processing company Deoleo, the world’s largest bottler of brands like Carbonell, Hojiblanca and Kiope sold in more than 80 countries, is faltering. The company…
Read MoreA lawsuit against Dr. Oz alleging that the popular talk show host made negative statements about imported olive oil on his show has been dismissed.
Read MoreDive brief: the global olive oil supply is set to dip about 8% this year, causing shortages just as demand for the product has begun to skyrocket, according to Food…
Read MoreA recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
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