Olive Oil News
First there was the press release in my inbox saying that butter is one of the healthy fats we should eat more of ”to encourage weight loss and optimum health”.…
Read MoreProducers are wanted to take part in Queensland’s annual Rural Discovery Day, being held this year on Thursday, 22 May at the RNA Showgrounds. An educational day for primary students…
Read MoreOnline entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) opened nationally on 29 April and close on 30 May. The RMFFA, conducted by the Royal Agricultural Society of…
Read MoreCountries all over the world must step up and increase efforts to shift food production systems to more sustainable methods that can mitigate and adapt to the effects of climate…
Read MoreOn the second day of the New York International Olive Oil Competition, attendees were treated to impassioned presenters who urged them to recognize education as a cornerstone for growth and…
Read MoreA worrying fall in world trade in olive oil and olive pomace oil continues, the latest market figures shows. Imports are down in all the key markets beyond Europe, with…
Read MoreNutritionists and medical physicians have long provided us with conflicting opinions, which leave some of us in the twilight zone. So to make an intelligent decision, we need to understand…
Read MoreFood fraud must be dealt with swiftly and seriously to prevent harm to consumer health, according to one industry expert.
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