Olive Oil News
The food industry has come out largely in support of this week’s Australian federal Budget, which is being viewed by commentators as the toughest in two decades.
Read MoreBuyers wanting to be able to judge the quality of olive oil they purchase will gain from knowledge being shared by Australian expert Leandro Ravetti of Boundary Bend, via the…
Read MoreAustralian magazine readers should be seen by food companies as first adopters when it comes to new grocery products, according to new research.
Read MoreParticipants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers…
Read MoreThe program has been confirmed for the next International Extra Virgin Olive Oil Savantes program, being held in Melbourne at the Vibe Hotel, Carlton on 16-18 July. Heading the features…
Read MoreCobram Estate is running an olive oil tasting masterclass tomorrow, May 17, as part of the Noosa International Food & Wine Festival. Hosted by Leandro Ravetti and chef Adam D’Sylva,…
Read MoreRecent rain in drought-affected far west New South Wales, has been a relief for many graziers in the region. But for one Broken Hill sheep grazier, it’s been a mixed…
Read MoreOnline entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) close on 30 May, including the categories for extra virgin olive oil, table olives and flavoured oil. This year’s…
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