Olive Oil News
The editor of Plenty Magazine by Biodynamic Agriculture in Australia, Rachel Grisewood, is looking for biodynamic olive growers to take part in an article for a “Land to Table” segment…
Read MoreIn its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop…
Read MoreA visit to York Olive Oil has given life to the study of theory for students in the agribusiness degree course at Muresk Institute. Lecturer, Dr Kathryn Egerton-Warburton, said classroom…
Read MoreAssistant Health Minister Fiona Nash has announced that Australian and New Zealand ministers responsible for food policy and regulation have signed off on the health star rating system for front-of-pack…
Read MoreSocial and cultural exchanges across the Aegean Sea are bridging the gap between Greece and Turkey. A recent joint project by two photography groups was the latest in a decades-long…
Read MoreArgentina has experienced one of its worst olive harvests in recent years, a situation that’s causing a great deal of concern among olive oil producers in Mendoza and neighboring provinces,…
Read MoreFrom olive oil that’s too yellow, to the perils of excessive pungency and the ‘unfiltered is best’ fallacy – these are among the issues the Catalan agriculture, food and aquaculture…
Read MoreIn a substantial article that does not spare anyone the German magazine Focus online accuses supermarkets Rewe, one of the largest chains in Germany, and an Italian company, guilty of…
Read More