Olive Oil News
These are tough times for olive oil producers. Prices are low, stocks are high and imports are slipping in every major market. Here in the world’s largest market, per capita…
Read MoreThe Spaniards are hoping to celebrate the Unesco recognition in occasion of Expo2015. Meanwhile Deoleo open to US requests: green light to a review of the commercial categories of olive…
Read MoreThe newly created Olive Oil Commission of California has made its recommendations for olive oil grade and labeling standards to the California Secretary of Food and Agriculture. The standards differ…
Read MoreOlive oil consumption is on a decline in the Greece’s market in the last few years, as a reduced available income has lead consumers to cut spending even on basic…
Read MoreHere’s how to shop for oil – from looking for good producers to knowing when a bottle might be damaged.
Read MoreAn olive oil promotion campaign in Japan and an app calculating the carbon cost of making olive oil are just two of the items on the International Olive Council’s table…
Read MoreThe 60th annual Summer Fancy Foods Show is underway at the Jacob K Javits Convention Center in New York City, bringing together gourmet chefs, specialty food producers and buyers from…
Read MoreLet me please explain my personal opinion, as an expert and after talking to CEOs from different production countries, to share what I see happening in the olive oil market…
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