Olive Oil News
Entries for the 2014 WAOC EVOO Competition are now open and will close on 8 August. Allowing time for post or courier delivery of samples to Perth, that means there’s…
Read MoreThe recent surge in the price of domestic gas will lead to a long and deep malaise for Australia’s food production and processing industries, according to an authoritative cross-industry report…
Read MoreAnnual domestic olive oil and table olive production levels, varietals grown and export activities are just some of the many useful facts and figures listed in the newly-released 9th edition…
Read MoreThe Australian Golden Olive Awards for table fruit and extra virgin olive oil, run by Olive Producers North East Victoria, will be run for the 15th time this year. Entry…
Read MoreAustralia should follow Britain’s lead and put in place a plan to source government-procured food from local suppliers and producers, said AusVeg, the national peak industry body for Australian vegetable…
Read MoreNew Zealand producers have excelled at this year’s Los Angeles Southern Hemisphere EVOO Awards, taking out an incredible 13 Gold, four Silver and two Bronze medals – as well as…
Read MoreOnce people start using olive oil, they tend to use it a lot, but many find choosing one confusing. Those are among the findings from a consumer survey of 2,002…
Read MoreGlobal sales of olive oil and olive pomace oil rallied in April, according to the International Olive Council’s latest market newsletter.
Read More