Olive Oil News
The most northern commercial olive grove in Western Australia has been sold to an international company. Eagle Vale Olives is a 3,000-tree grove located in the Shire of Chapman Valley,…
Read MoreThe Hunter Olive Show is on again this year, with Steve Mitchell once again at the helm. Entries are now open across all categories: Mild, Medium and Robust styles of…
Read MoreThe more popular organic products become, the greater the risk that fraudulent operators will ride on the coat-tails of genuine certification, the head of Australia’s organic farmers’ industry body warned…
Read MoreThe Brasserie Bread Italian bread range is now made using ALTO’s beautiful olive oil. We’re using one of their olive oils designed for use in the kitchen – while Robust…
Read MoreEntries are now open for this internationally-accredited competition, open to small and independent olive oil producers in Australia, New Zealand and South Africa. With its strong culinary emphasis, Armonia brings…
Read MoreIt can be drizzled over a salad or used as a cooking condiment but what’s the story behind olive oils from the crop to the bottle? The weather is a…
Read MoreA professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
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