Olive Oil News
Are you more likely to buy food or wine if the product has won an award? Browse most market stalls or shop shelves and it’s likely you’ll spot one or…
At its peak the fire was so intense it formed a 150-metre-high tornado of whirling heat, flame and smoke. It was January and the owners of Laharum Olive Grove –…
Red Island’s Show Reserve was awarded the trophy for best Extra Virgin Olive Oil at the 2014 Australian Olive Association (AOA) National Extra Virgin Olive Oil Competition, held in the…
The 2014 NZ EVOO Awards Dinner is being held tomorrow night, 4 October, in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards. The set three-course…
Less than one month away from wrapping up the current (2013/14) campaign, reports out of Spain indicate that the country has surpassed one million metric tons in exported olive oil…
Corfu has been known as a Mediterranean tourist destination for decades but it has not been particularly known for producing exceptional olive oil. That could be changing. Spyros Dafnis, a…
New quality standards, concerns over water, and growing demand could convince more farmers to grow olives.
Jim Kamas, assistant professor and extension specialist at Texas AgriLife Extension, released an opinion statement rejecting the likelihood of Texas becoming a commercial manufacturer for olive oil, citing such challenges…