Olive Oil News
To conduct a sensory evaluation of an olive oil sample, an analyst will smell it, then taste it, but one should never consider the color of the oil, which has…
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Despite challenging economic conditions and poor harvests, sales of European olive oil continue to rise with the increasing popularity of private label products. https://www.oliveoiltimes.com/olive-oil-business/private-label-price-hikes-drive-sales-europe/56739?utm_source=Olive+Oil+Times&utm_campaign=4ea16fff43-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-4ea16fff43-213160813
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I am quite sure that when we hear of Trentino-Alto Adige/South Tyrol, most of us think of speck, strudel, and Muller-Thurgau. The same happens with the denomination of Veneto Valpolicella,…
Read MoreThe world’s largest olive oil company says it will launch the largest promotional campaign in its history to draw consumers to its flagship brands and use more olive oil…
Read MoreUsing both science and anecdote, Patricia B. O’Hara has squeezed new stories out of the humble olive. O’Hara, the Amanda and Lisa Cross Professor of Chemistry, recently published The Chemical…
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An agronomic engineer from Argentina convinces a Chinese company to improve product quality and strikes gold at the world’s most prestigious olive oil competition. This is a story about China…
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One of Scenic Rim’s most popular festivals celebrated a decade of creativity on the weekend, bringing back popular workshops and rolling out the best music lineup in its history. Held…
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Chinese consumers of specially marked Australian Olive Oil will soon be able to scan a label on the bottle to confirm its authenticity and meet the producer via a personalised…
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