Olive Oil News
It was believed that during the 1960’s, most people took a shot of olive oil every breakfast as part of their diet. Especially for those who work out all day…
Read MoreOlive oil, black pepper, bread and cheese – restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Read MoreExports from the Greek island of Crete nearly doubled to €295 million for the first six months of 2015 according to Alkiviadis Kalabokis, president of the Exporters’ Association of Crete.…
Read MoreThey arrived in cardboard boxes, plastic storage bins and the not-so-cool trash cans – more than 9,000 pounds of olives. In a matter of hours, they were all one big…
Read MorePompeian Group, a leading US olive oil brand, and a subsidiary of Spain’s Dcoop Group, the world’s top olive oil producer, have entered into a partnership through an exchange of…
Read MoreOn October 26, dozens of volunteers in the Athens suburb of Glyfada began harvesting olives from trees growing on public land in order to provide oil for local residents in…
Read MoreNew Zealand shoppers should buy homegrown rather than imported olive oil, local growers say. Imported oil is tipped to rise in price by between $1-$1.50 a 1-litre bottle after a…
Read MoreThe olive harvest, which runs from May to June, has brought good news for some producers. One of them is Kent Hallett who runs the Olive Oil Packaging Service at…
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