Olive Oil News
The same marketing tactics used to sell sugary cereal and junk food to children could just as effectively sway youngsters to want more fruit and vegetables, a recent study suggests.…
The percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into…
As the world’s largest producer of olive oil, Spain has welcomed a new organisation to the olive oil sector. The Professional Organisation of Olive Pomace Oil (Organización Interprofesional del Aceite…
After last year’s low olive oil production season, Spain was poised to see substantially stronger numbers this year, and the Andalusian government’s official forecast affirmed this. But with provisional December…
Food professionals and home chefs have a new tool for finding the best olive oils for their dishes. High quality extra virgin olive oils can elevate dishes to soaring new…
The International Olive Oil Council was established in the Spanish capital of Madrid in 1959 and involved governments from European nations including France, Greece, Belgium, Portugal, Spain, the UK and,…
Things are moving forward for the Olives New Zealand-led Focus Grove Project, with news that the initiative has reached the shortlist for the 2016 Sustainable Farming Fund. The final outcome…
New Zealand olive oil was the star attraction at an event held in Tokyo by the Japan Olive Oil Tasters Association in December. The “World of taste learn – New…