Olive Oil News
A group of Portuguese food lovers living in Macau are working toward the creation of an Olive Oil Association (Confraria do Azeite), which will celebrate its official launch this weekend.…
Read MoreThe Dieline Package Design Awards for 2013 has given distinction to a Greek olive oil campaign for its design and slogan, “a couple of drops of Greek extra virgin olive…
Read MoreHealthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.
Read MoreCroatia’s smaller olive oil producers hope to capture niche European markets. Croatia is to join the EU on Monday after nearly a decade of negotiations. It is both an opportunity…
Read MoreScientists in China say a cheap new device, similar to a home pregnancy test, will help detect illegal and dangerous cooking oils in restaurants and stores.
Read MoreGrowers across the country are keenly embracing the opportunity to gain Olives NZ Certification for their new season oils. EO Gayle Sheridan said that to date there have been 71…
Read MoreOn Wednesday night Australia’s most expensive bottle of extra virgin olive oil was auctioned in Sydney, raising $10,000 for the Stephanie Alexander Kitchen Garden Foundation. Packaged in a beautiful bespoke…
Read MoreAustralian food and grocery suppliers saw their profitability drop by 28% between 2010 and 2012, according to a report from he Australian Food and Grocery Council.
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