Olive Oil News
The transformation of South Australia’s farming representative groups has taken another step, with leading horticultural commodity groups coming together to form a new peak body – the Horticulture Coalition of…
Read MoreAustralian Organic has appointed Paul Stadhams to the position of CEO. Paul has a background in the agriculture and food processing sectors and was most recently a state administration and…
Read MoreEver wondered what makes a good or bad olive oil and how show judges go about assessing its flavour and flaws? Olives SA is offering a course at the Adelaide…
Read MoreThe good oil on olive growing is that business is booming, with record production tipped for Victoria. And our Indian summer and long clear sunny days and cool nights leading…
Read MoreThe number of wineries to sign up to the winemaker-grapegrower code of conduct nearly doubled in 2011-2012. There are now 13 signatories, comprising medium and large wineries, to the Wine…
Read MoreIn the spring of 2011, in San Martino Italy, a panel of judges was about halfway through assessing 50 extra virgin olive oils entered in a competition called “Estrascape,” which…
Read MoreUnfavorable weather conditions this year, including unusually high temperatures, are continuing to affect certain olive oil producing areas of Greece resulting in a significant drop in production. The country may…
Read MoreSubsidies are effective at promoting healthier food and beverage choices, according to a new review published in Public Health Nutrition. Now there’s an idea – subsidies for consumers, rather than…
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