Olive Oil News
The 2013 Awards Dinner weekend, September 28-29, is being hosted by the Canterbury Regional Group. Saturday commences with a Tasting Seminar from 9am–4pm, led by head judge Sue Langstaff, followed…
Read MoreCustomers of Nelson olive oils can expect milder, better balanced products from this year’s harvest, say growers. After a tough, wet growing season last year, which made it difficult to…
Read MoreBilled as “A Gastronomic Affair,” New Zealand’s first olive-themed harvest festival has lived up to expectations if all the feedback from festival-goers is a guide. Harvest time in New Zealand…
Read MoreWe’re in the middle of a gorgeous weekend over the hill in Martinborough and we’re feeling a little, well, overdressed. Our tonsils are coated with oil. Olive oil soup, olive…
Read MoreNot all olive oils are created equal. Not even all extra virgin olive oils are created equal. True, a drizzle of the golden liquid will spruce up a tangled bowl…
Read MoreA local organic olive oil producer has been recognised with a nomination as a finalist in a prestigious industry award. Nolan’s Road’s certified organic delicate extra virgin olive oil has…
Read MoreRyan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory,…
Read MoreFood guru Maggie Beer was just one of thousands introduced to WA EVOO via the WAOC stand at the recent 2013 Perth Good Food & Wine Show. Members supported the…
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