Olive Oil News
It was used to groom ancient Olympic athletes and remains a widely used modern staple in Greece’s diet. But olive oil could be the latest victim of the country’s grueling…
Read MoreLeading olive oil major Dalmia Continental plans to launch a blended olive oil variant using rice bran oil. This is to offset rising cost of imports due to the depreciating…
Read MoreLooking ahead to the coming year, the biggest trends in R&D for the food and beverage industry will be clean label, natural ingredients and industry regulations, though there are several,…
Read MoreThe North American Olive Oil Association (NAOOA) said the report on an investigation into the olive oil industry by the U.S. International Trade Commission (USITC) “fell short of the objective…
Read MoreThe UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of…
Read MoreThe AOA is running a series of olive oil assessment and judges training courses in March 2014, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment…
Read MoreLaharum’s Mount Zero Olives has featured on ABC Landline. Titled The Good Oil, the segment focused on how, in little more than a decade, Australia’s olive industry has grown into…
Read MoreTasmanian farmers will soon be able to access concessional loans to help them. Funding of $30 million over two years is being made available under the Australian Government’s Farm Finance…
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