Olive Diseases
Developments in the regulatory oversight of crop protection chemicals are communicated via regular Ag Chemical Updates produced by the Hort Innovation-funded project Regulatory support and co-ordination (pesticides) (MT20007). The updates provide a…
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Managing fruit fly is a complex process and requires long-term sustained and planned activity. To assist industry and increase the general understanding of fruit fly management, the National Fruit Fly…
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The Strategic Agrichemical Review Process (SARP) is currently underway across a range of levy-paying industries, including olives. The industry SARP reports assist in ensuring the availability of and access to…
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The Department of Agriculture, Fisheries and Forestry (DAFF) has installed two new cutting-edge 3D x-ray units at Brisbane and Melbourne international airports, trialling the screening of incoming baggage for biosecurity…
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Australian biosecurity has received another boost after the nation’s seven plant Rural Research and Development Corporations (RDCs) and the Department of Agriculture, Fisheries and Forestry renewed a partnership to tackle…
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Olive lace bug remains an important pest for the Australian industry and has recently been a major problem for many locations in NSW (particularly the Hunter Valley) and southern Western…
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Best practice farm-gate hygiene can prevent diseases, weeds and pests from coming onto your property, via site-specific biosecurity practices which minimise the risk of incursions. These farm-gate hygiene activities should…
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The Department of Agriculture, Fisheries and Forestry (DAFF) has launched a new campaign to keep Australia free of some of the world’s most damaging pests and address the risk of…
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