Olive Diseases
Developments in the regulatory oversight of crop protection chemicals are communicated via regular Ag Chemical Updates produced by the Hort Innovation-funded project Regulatory support and co-ordination (pesticides) (MT20007). The updates provide a…
Managing fruit fly is a complex process and requires long-term sustained and planned activity. To assist industry and increase the general understanding of fruit fly management, the National Fruit Fly…
The Strategic Agrichemical Review Process (SARP) is currently underway across a range of levy-paying industries, including olives. The industry SARP reports assist in ensuring the availability of and access to…
The Department of Agriculture, Fisheries and Forestry (DAFF) has installed two new cutting-edge 3D x-ray units at Brisbane and Melbourne international airports, trialling the screening of incoming baggage for biosecurity…
Australian biosecurity has received another boost after the nation’s seven plant Rural Research and Development Corporations (RDCs) and the Department of Agriculture, Fisheries and Forestry renewed a partnership to tackle…
Olive lace bug remains an important pest for the Australian industry and has recently been a major problem for many locations in NSW (particularly the Hunter Valley) and southern Western…
Best practice farm-gate hygiene can prevent diseases, weeds and pests from coming onto your property, via site-specific biosecurity practices which minimise the risk of incursions. These farm-gate hygiene activities should…
The Department of Agriculture, Fisheries and Forestry (DAFF) has launched a new campaign to keep Australia free of some of the world’s most damaging pests and address the risk of…