Olive business
The hills of Kalamata, on the southern coast of Greece’s Peloponnese peninsula, produce some of the best olives in the world. When pressed, they produce an oil that is almost…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Read MoreLast week, Aris Kefalogiannis, the CEO of Gaea, spoke with Olive Oil Times about his company’s success in meeting the challenges of the Greek economic crisis, the urgent need for…
Read MoreRyan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Read MoreA hundred years or more have passed since any farming of olives has been undertaken on the far-flung island of Kastellorizo. But in the face of Greece’s dire economic circumstances…
Read MoreBack in May, in an eye-opening story, The New York Times offered a reality check regarding the West Coast’s severe water shortage. In “Your Contribution to the California Drought,” reporters…
Read MoreThis year’s national industry event will be held in from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best,…
Read MoreFive years ago today, the University of California at Davis Olive Center released its report on a study of the quality of olive oils in some of the region’s supermarkets.…
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