Olive business
A raging five-year civil war has claimed nearly a quarter-million lives. Most of the population — an estimated 11 million — have fled their homes. Most of the territory is…
Read MoreTouring their centuries-old olive orchard and state-of-the-art oil mill with just a month to go before harvest, Crudo’s Giuseppe Schiralli and Antonio Rutigliano are all smiles. At this time last…
Read MoreWith funding now secured thanks to outstanding grower support, the ONZ Focus Grove Project is off and running. A round of preliminary visits to the four Focus Groves will occur…
Read MoreRyan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
Read More“Olives from Spain, Make Food Yummy Everyday,” a campaign aimed at informing and educating the Indian consumer on the values of Spanish olives and the different ways of eating and…
Read MoreThe program for inaugural Olive Exposium 2015 has just been released, highlighting the range of topics being explored by more than 20 speakers over the two-day event. Being held in…
Read MoreWar-torn Syria is leading a resurgence of global olive oil production in 2015, as growers fight against the odds to bottle a good harvest after a terrible year for the…
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