Olive business
A definition of ‘artisan’ products is urgent, says one food law expert, as an Italian court cracks down on two crisps manufacturers falsely claiming to be artisanal.
Read MoreFood production in Qatar has crossed another milestone with the opening of a plant last week to repack olive oil and distribute more than 28 Tunisian products in the local…
Read MoreDon’t miss out on Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”. The intensive course is being held in…
Read MoreAbdellatif Ghedira will be the new executive director of International Olive Council (IOC). The assignment was decided at the recent 103rd session, held in Madrid on November 23-26. The Council…
Read MoreA massive fraud was unmasked between Brindisi and Bari, Italy by the State Forestry Corps, and the District Anti-Mafia Directorate (DDA) of Bari, which discovered that 7,000 tons of olive…
Read MoreSince the Yocha Dehe Wintun Nation planted its first olive trees in 2008 in the Capay Valley of California, and launched its Séka Hills brand in 2011, the popularity of…
Read MoreThe 2016 Olives New Zealand Annual General Meeting will be held on Saturday, 19 March at Wairarapa. Further information will be sent to members in January.
Read MoreOlives New Zealand is offering a two day seminar on “How Processing Practice impacts on Quality (e.g. Gold medals) and Quantity”, being held in Auckland on 7-8 April 2016. “Processing…
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