Olive business
Consumers are often presented with dozens of varieties of olive oil at a range of prices, all claiming to be extra virgin. So what makes some olive oils twice the…
Read MoreGeorgia’s first ever olive processing plant has opened in eastern Georgia’s Kakheti region. Yesterday Prime Minister Giorgi Kvirikashvili attended the opening of the factory, which was financially supported by a…
Read MoreDeoleo, the world’s largest olive oil company, has initiated a voluntary recall of Bertolli Extra Virgin Olive Oil (8.5 oz) and Carapelli Extra Virgin Olive Oil, (25.5 oz), sold in…
Read MoreIn two weeks, judges at the New York International Olive Oil Competition will analyse more than 800 entries from around the world to identify this year’s best extra virgin olive…
Read MoreThe AOA has announced that, after careful consideration, it has now signed a memorandum of understanding to form the World Olive Oil Trade Group with the American Olive Oil Producers…
Read MoreHorticultural businesses are now invited to nominate an employee for participation in a cross-industry scholarship program designed to build leadership skills and strategic value chain thinking. The scholarship program is…
Read MoreA massive rally of farmers took place in Bari (Apulia) against an EU bill that is seen as a threat for the quality of agri-food products and the protection of…
Read MoreStella Fong, a food writer and author of the blog Last Best Plates, sometimes purchases California olive oil directly from producers such as McEnvoy Ranch in Petaluma, and Round Pound,…
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