Olive business
As American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters. https://www.oliveoiltimes.com/olive-oil-business/trade-deal-would-remove-tariff-imbalance-for-u-s-olive-oil-producers/51440
New Zealand olive growers are advising consumers to buy local after a scandal about imported olive oils overseas. In Australia tests on 27 imported bottles of extra virgin olive oil…
Olives New Zealand executive officer has some important reminders for members – and a great special offer for those who haven’t joined the national industry organisation yet: Certification Certification 2016…
After almost 20 years of olive oil, hazelnut trees and bumper crops of horseradish, the team behind Greytown’s Fantail Grove are passing the torch. Margot MacGillivray and Richard Schofield, who…
“Except the vine, there is no plant which bears a fruit of as great importance as the olive.” A quote from ancient Roman philosopher Pliny that still rings true to…
It’s not difficult to find a bottle labeled “extra virgin olive oil” — a term that’s not only ubiquitous, but that is also synonymous in most people’s minds with a…
The vast majority of imported “extra virgin olive oil” in Australian supermarkets fails to meet local and international standards, renewing concerns shoppers are paying a premium for inferior products. Tests…
The European Commission has approved the Protected Geographical Indication PGI ‘Sicilia’ (Sicily) for extra virgin olive oil produced on the island. The second territorial geographical indication (the first is the…