Olive business
The Hawke’s Bay Branch of ONZ is holding a Field Day at Telegraph Hill on Sunday, 25 September, focusing on table olive production. Starting at 2 pm, the information-packed afternoon…
The dates have been confirmed for the next round of Focus Grove Project field days/grove visits, as follows: Thursday, 27 October – Nelson; Friday, 28 October – Canterbury; Friday, 4…
The AOA has issued an alert regarding a possible new biosecurity threat which has affected olives in Spain, Italy and the US. More information about this threat and what to…
A US District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June…
KPMG and the Consumer Goods Forum recently polled 400 consumer goods retail and manufacturing executives from 27 countries. They’ve pulled the data for the 34% of respondents that were from…
The Fantastic Food + Drink Show is a new trade event for the specialty food business, celebrating “premium, gourmet, handcrafted, delicious and unique”. The organisers say the event will…
Do you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? Two workshops being…
Australia will host the Sol D’Oro International Extra Virgin Olive Oil Competition – Southern Hemisphere for the first time this year, with the 3rd edition of the event being held in…