Olive business
For the past six years CEO Lisa Rowntree and office manager Leana Head have been the front line faces of the Australian Olive Association (AOA), running a tight ship from…
Read MoreImagine owning a small piece of Italy and opening your door to a delivery of fresh, artisanal olive oil. Nudo Adopt is an online retailer that offers consumers around the…
Read MoreThe US imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than…
Read MoreLovers of Italian cold-pressed olive oil face hefty price rises after this autumn’s harvest tumbled by more than 30 per cent thanks to rain and bugs.
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The identification olive cultivars according to the appearance of leaves and fruit is expected to serve as the basis for a phone app and contributions to a new international olive…
Read MoreAfter a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it’s too soon to call it an…
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On 1 July 2016 a new mandatory Information Standard under the Australian Consumer Law was introduced regulating country of origin information for food sold in Australia. This detailed and complex…
Read MoreThe Burnside Branch of the National Trust SA (NTSA) is inviting growers to participate in the second annual Olive Oil Day, being held from 12-5pm on Sunday, 6 November at…
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