Olive business
KPMG’s Julia Jones says targeting premium diets overseas is the way to grow New Zealand’s food economy. New Zealand food producers need to narrow their focus to the “five-star hotel”…
Read MoreThe March round of Focus Grove Field Days was well attended by more than 100 Olives NZ members, including many new members and those from other regions. A new report…
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The New Market Expansion Program is designed to assist Tasmanian enterprises in planning and implementing marketing activities related to developing new international and national markets. Assistance is available to SMEs…
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Applications are now open for the 2018 round of Nuffield scholarships for Australian primary producers. Offering $30,000 bursaries to study cutting-edge global agriculture, the program offers a range of specialised…
Read MoreThe Farming Together national forum will take place at the Adelaide Convention Centre on Tuesday, June 6. This is the place to share your vision for an ag-collaboration, meeting like-minded…
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Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region,…
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The Fleurieu Olive Harvest Open Day is on again this year, being held on Sunday, 7 May from 10am-4pm at Nangkita Olives, Tooperang, SA. This fun, family event offers the…
Read MoreApplications are open for the $5m Leadership in Agricultural Industries Fund, to develop leadership capacity and capability within peak industry representative bodies. Consortiums can apply. The grants can be used…
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