Olive business
By Laura Thomas Australian olive oil testing and quality standards are levelling the playing field and changing trade across the world. The nation may be a small contributor to global…
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By Laura Thomas With the grind of olive harvest over for another year, many producers would be looking forward to a well-earned break. But for now that will just have…
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The release of the 2023/24 Australian Horticulture Statistics Handbook is not far off and you’re invited to a sneak preview, with a webinar by the compilers being held on Thursday, February…
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Hort Innovation’s Trade and Biosecurity team has been strengthened by the appointment of two new R&D Managers, further enhancing the organisation’s efforts to safeguard Australian horticulture. The new R&D Managers…
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Now, more than ever, consumers are demanding to know more about where and how their food and fibre is produced. Building provenance and storytelling can play a critical role in…
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New and improved Australian agricultural levies legislation has replaced the previously existing framework, making the levy system more user-friendly for participants and providing easier understanding of obligations. More than 50…
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Hort Innovation, in partnership with the Australian Olive Association (AOA), is seeking Expressions of Interest (EOI) from suitably qualified growers and other supply chain stakeholders to join the Olive Strategic Industry…
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As the Australian horticulture industry faces unprecedented challenges – high production costs, labour issues, extreme weather impacts, to name a few – Hort Innovation has announced it will activate $60M…
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