NZ
A new study from New Zealand has found that nutritional food labels in use under the country’s daily intake system of labelling are not as effective as once thought and…
Read MoreIn its fifth edition under the title of “Flos Olei” – formerly published as Guida all’Extravergine by a different publishing house – Marco Oreggia’s guide was presented to the press…
Read MoreA Nelson primary school is blending education and environmental awareness by making its own olive oil. Clifton Terrace School in Atawhai makes and sells the oil, with pupils and their…
Read MoreThe future of the International Olive Council is among key topics to be discussed at the annual session of its decision-making organ, the Council of Members, in Madrid this week.…
Read MoreThe New Zealand olive industry has said goodbye to one of its original members, Morry Vickers, who passed away recently. Vickers was one of the country’s first growers in the…
Read MoreFrom all accounts, flowering is looking excellent across most of New Zealand’s olive-growing regions. While it’s great to see, Olives New Zealand has issued a word of caution to growers…
Read MoreNew Zealand’s prime minister is looking to put his country’s relationship back on track with Thailand after the damaging botulism crisis in August by embarking on a trade visit of…
Read MoreThe Olives New Zealand Focus Grove Project Proposal has now been submitted to the Sustainable Farming Fund for consideration. The three year project aims to identify, trial and measure best…
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