NZ
A University of Auckland research team has found that people who eat both fruit and vegetables will have the best protection against common pancreatic diseases.
Read MoreWith a great track record at the LA International EVOO Competition, but tight time frames for entry, it’s a bonus for NZ producers to have extra time in hand. Olives…
Read MoreMartinborough producer D’Arc Grove was awarded a gold medal at the recent Olive Japan 2014 competition, run by the Olive Oil Sommelier Association of Japan. Only 149 golds were awarded…
Read MoreNew Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on…
Read MoreTrees dripping with olives are begging for an early harvest, and that means a hefty workload for growers who also have grapes to pick. Sunny weather and light showers have…
Read MoreThe judging panel for the 2014 NZ EVOO Awards has been finalised and once again includes both international and New Zealand judges. The original Sensory Panel members are being rotated…
Read MoreRangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
Read MoreThe 2014 Certification documentation has been loaded to the Olives NZ website and personalised packs will be sent to members in May. Northland, Auckland and Waiheke Island members should already…
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